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French Fried Onions Recipes

Biennial plants with a bulb that has several concentric covering, onions are recognized for their capability to trigger the eyes to water. Onions are also well recognized for their intense acrid aroma that vanishes when they are cooked. Some have said that onions can treat hypertension, cancer and other diseases like scurvy. There are also claims that they can be used as aphrodisiac.

I know of three kinds of onions. There are native onions, the small ones with very strong aroma. There are also the big red ones with strong aroma. Then there are the white ones with less pungent aroma, and which are often eaten raw.

Onions can be obtained in several forms - powder, granulated, diced, chopped, sliced, toasted - making possible their use in food preparations which involve eggs, tuna (fish), meat, vegetables, salads, noodles, soups, hamburgers, gravies, casseroles. Onions can also be used as decorations or toppings. They can make good appetizers.

But while onions can enhance the taste and flavor of food, they can themselves be cooked as food.

Try this wonderful recipe.

French Fried Onions

Ingredients

  • 1/2 kilo thick onion rings
  • 1/2 cup corn starch
  • 1/2 cup all-purpose flour
  • 1 to 2 pieces eggs
  • 1/2 cup ice water
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • oil for deep frying

Procedure

1. Peel onions and cut into thick slices. Separate the slices into rings.

2. Prepare batter by beating the eggs slightly. Add salt, black pepper. Add water and blend in flour until thoroughly mixed.

3. Dip the onion rings into the batter.

4. Deep fry the onion rings.

5. Serve with catsup. (Best served with steak or barbecue)

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