Brownies with chocolate topping

Another recipe for straight-up brownies with chocolate topping. Nothing fancy, easy to bake, but puts a twist on the old recipe by adding a cocoa topping. Yum!

Ingredients

  • 2 cups sugar
  • 1 cup milk
  • 4 tablespoons cocoa
  • 1 packet butter (margarine)
  • 4 eggs
  • 1 + 1/2 cup flour Flavor: rum, lemon peel, vanilla essence

Preparation

Pour the milk into a pan and add the sugar and cocoa. Simmer on the stove until the mixture thickens a bit. When done take off the stove and add the butter. Mix well, then let cool. This will be the topping.

Separate the yolks and whisk the whites. Set a glass of topping aside, and mix the rest with flour and add the yolks and flavoring. Coat a tray, pour the composition and bake at medium heat.

When it’s done (check for that by sticking a toothpick in. If it comes out clean, it’s done), cut the cake into square or rhomboid shapes. Pour the topping you saved earlier onto the cake, and let cool.

Enjoy!


Cooking | Food | Recipes | Cookies and Candies


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