Avocado French Fries

Introduction

Recently my wife and I went to a local restaurant. While there we tasted for the first time Avocado French Fries. I asked to cook and of course they wouldn’t give their recipe. That day I decided to develop my own recipe. After several attempts I came up with my own recipe that left the tasters begging for more. Below is that recipe.

Ingredients

  • 3 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges
  • Olive or Canola oil for frying
  • 1/4 cup flour
  • About 1/4 tsp. Sea salt
  • 2 large eggs, beaten
  • 1 1/4 cups panko (Japanese bread crumbs)
  • 1 / 4 cup of mayo
  • 1/ 4 cup of barbeque sauce
  • 1 teaspoon of smoked paprika

Preparation

  1. Preheat your oven to 200°. If cooking on the stove, in a medium saucepan, heat 1 1/2 in. of oil. If using a deep fryer heat oil until it registers 375° on the thermometer.
  2. Meanwhile, mix flour with 1/4 tsp. salt in a shallow plate. Put eggs in a bowl and panko in a separate shallow plate. Dip avocado in flour, shaking off excess. Dip in egg, then panko to coat. Set on 2 plates in a single layer.
  3. Fry a quarter of avocado slices at a time until deep golden, 30 to 60 seconds. Transfer slices to a plate lined with paper towels. Keep warm in oven while cooking remaining avocados.
  4. To make the dipping sauce you simply mix the 1/4 cup of mayo, the 1/4 cup of barbeque sauce and the teaspoon of smoked paprika.

The preparation time for this tasty dish is approximately 30 minutes and it should conveniently serve 3 - 4 individuals.

Enjoy your Avocado French Fries.

Cooking | Recipes


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